Le Domaine, restaurant et chambres à louer à Moustey, Landes

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First courses

Seafood

6 oysters from the Bassin d’Arcachon - 7,50 €

12 oysters from the Bassin d’Arcachon - 13 €

Crevettes cocktail - 15,50 €
(Salad, tomatoes, grapefruit, prawns, mayonnaise, ketchup, whisky)

Salads

Raw vegetables, French dressing - 9,80 €

Salade Landaise - 13 €
(Salad, bacon, asparagus, smoked duck, French dressing, giblets comfit, onions, croutons, pine nuts)

Salade du Chef - 14,10 €
(Raw vegetables, cooked ham, cheese, onions, boiled egg, French dressing)

Salade Landaise au Foie Gras Frais Grillé - 18,50 €
(Salad, bacon, asparagus, smoked duck, French dressing, giblets comfit,
onions, croutons, pine nuts, grilled duck liver)

Foies gras

Duck Liver on toast - 16,20 €

Terrine du chef au Foie Gras de Canard - 16,20 €

Country pâté of Landes (1 or 2 pers.) - 17,20 €

Other first courses

6 Roast snails in garlic butter - 7,50 €

12 Roast snails in garlic butter - 12 €

Cured ham - 9,50 €

Veal sweet breads in a brown sauce madeira, mushrooms and puff pastry - 17, 20 €

Main courses

Our fishes

Grilled salmon in a butter sauce - 13,50 €

Fried eels in Garlic butter - 18,50 €

Blazed Mediterranean prawns with whisky and cream sauce - 20,00 €

Blazed Saint Jacques Scallops with cognac and cream sauce - 20,00 €

Grilled Atlantic fish (Turbot) in a butter sauce and fennel - 27,00 €

Grilled Atlantic fish (Bar) in a butter sauce and fennel - 22,00 €

Lamproie à la Bordelaise - 28,00 €
(Speciality of Bordeaux. Fish cooked in a red wine sauce with white leeks)

Our Omelettes

Omelette with cèpes and persillade - 17,30 €

Omelette with girolles and persillade - 17,30 €

Omelette with cèpes and truffes - 27,00 €

Omelette with girolles and truffes - 27,00 €

Omelette with truffes - 28,00 €

Our Meats

Cèpes a la Bordelaise - 16,20 €

Leg of duck comfit - 16,20 €

Grilled sirloin steak maître d’hôtel - 17,30 €

Sirloin steak in a green pepper sauce - 17,85 €

Prime cut of beef fried with onions and butter - 18,00 €

Steak tartare - 18,90 €

Carré d’agneau rôtis à la Persillade - 19,50 €

Grilled duck breast in a white wine sauce - 19,50 €

Kidney of veal, brown sauce, Madeira, cream - 20,00 €

Veal cutlet, mushrooms, brown sauce, cream, madeira - 23,80 €

Côte de bœuf grillée à l’échalote (320/380 g) - 25,95 €

Veal on toast in a madeira sauce with mushrooms - 24,90 €

Grilled fresh duck liver, in a truffle sauce - 27,90 €

Beef filet on toast in a Duck liver and truffle sauce - 28,70 €

Desserts

Profiteroles au Chocolat - 7 €
(Choux pastry, hot chocolate, ice cream, whipped cream)

Poire Belle Héloïse - 7 €
(Pear half, slice of cake, grand Marnier, hot chocolate, ice cream, custard sauce, whipped cream)

Pêche melba - 6 €
(Half peach, ice ceam, red currant jam, whipped cream, grilled almonds)

Chaud-froid de tarte maison - 5,50 €
(Hot tart, ice cream, custard sauce and whipped cream)

Glace chantilly - 5 €
(Ice cream with whipped cream)

Sorbet chantilly - 5,50 €
(Sorbet with whipped cream)

Soufflé glacé Grand Marnier a l’écorce d’orange - 7,50 €
(Blazed Banana with Leeches Liqueur)

Tarte Maison chantilly - 5 €
(Home Made Tart with whipped cream)

Crème caramel maison chantilly - 3,50 €
(Home Made Caramel cream)

Meringues glacées au Chocolat Chaud - 7,50 €
Meringues glacées au Chocolat Chaud
(Meringue, Ice cream and hot chocolate with whipped cream)

Café Liegeois - 7 €

Omelette Norvegienne maison - 8 €

Nougat glacé - 7,50 €

Assorted cheese and salad - 6,50 €

Our meats are assorted with pommes duchesse and cèpes à la Bordelaise.
Our fishes are assorted with their vegetables.

Good Appetite !

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