Home made duck liver in salad or Cured ham or Cooked salmon in a puff pastry with creamed Mushrooms or Confit of duck guizzards, green salad, tomatoes, rasher, crutons, pine nuts & french dressing
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Duck leg confit or Sirloin steak or Fried duck heart in a white wine sauce or Grilled salmon, butter sauce
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A Selection of cheese with his salad and walnuts
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Dessert of the day or Ice cream with whipped cream or Home made cream caramel
Our Restaurant 
