Include 2 glasses of wine of your choice, in the wines foutain
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12 oysters from the Bassin d’Arcachon or Assiette Landaise au foie gras Frais Grillé (Salad, bacon, asparagus, smoked duck, French dressing, giblets comfit, onions, croutons, pine nuts, grilled duck liver) or Terrine Landaise au Foie Gras (Country pâté of Landes)
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Speciality of Bordeaux : sea fish (Turbot) cooked in a red wine sauce with white leeks or Grilled duck breast in a white wine sauce or Sirloin steak in a green pepper sauce or Tournedos Rossini
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